This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.
⏱️ Recipe Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8
📝 Ingredients
- 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- ¼ cup flour
- 2 ½ cups milk
- salt and freshly ground black pepper to taste
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
Step 3
Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
Step 4
Stir in flour until well combined.
Step 5
Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
Step 6
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
🥗 Nutrition Facts
Calories: 333
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 10g
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 25mg
Vitamin C: 0mg
Sodium: 718mg
Calcium: 118mg
Iron: 2mg
Potassium: 209mg
