This crockpot Buffalo chicken is great for hearty sandwiches that will please those who love Buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
⏱️ Recipe Details
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 6
Yield: 6 sandwiches
📝 Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Step 3
Cover and cook on Low for 6 to 7 hours.
Step 4
Shred chicken in the cooker with two forks. Stir in butter.
Step 5
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Step 6
Serve and enjoy!
🥗 Nutrition Facts
Calories: 578
Total Carbohydrate: 81g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 31g
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 54mg
Vitamin C: 1mg
Sodium: 2902mg
Calcium: 197mg
Iron: 5mg
Potassium: 396mg
