This quick pizza dough recipe simply involves mixing a few basic ingredients and patting the dough into the pan for a delicious crust — no need to wait for the dough to rise with this recipe!
⏱️ Recipe Details
Prep Time: 10 mins
Total Time: 10 mins
Servings: 12
Yield: 1 pizza
📝 Ingredients
- 3 cups all-purpose flour
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons vegetable oil
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
👨🍳 Cook’s Note
To bake the pizza: Preheat the oven to 375 degrees C (190 degrees C). Pat and stretch dough onto a large pizza pan; cover with pizza sauce and top with pepperoni slices and shredded cheese, or desired toppings. Bake in the preheated oven until crust is lightly browned, 20 to 25 minutes.
🥗 Nutrition Facts
Calories: 112
Total Carbohydrate: 20g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 3g
Total Fat: 2g
Saturated Fat: 0g
Sodium: 156mg
Calcium: 5mg
Iron: 1mg
Potassium: 36mg
