This blue ribbon beef chili is the tastiest, easiest recipe you'll ever find. I recommend serving it with sliced jalapeño chile peppers and crackers or cornbread.
⏱️ Recipe Details
Prep Time: 5 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 15 mins
Servings: 8
📝 Ingredients
- 2 pounds ground beef
- ½ medium onion, chopped
- 2 ½ cups tomato sauce
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 1 (8 ounce) jar salsa
- ¼ cup chili seasoning mix
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
👩🍳 Directions
Step 1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
Step 2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
🥗 Nutrition Facts
Calories: 480
Total Carbohydrate: 25g
Dietary Fiber: 9g
Total Sugars: 5g
Protein: 27g
Total Fat: 31g
Saturated Fat: 12g
Cholesterol: 97mg
Vitamin C: 7mg
Sodium: 1366mg
Calcium: 62mg
Iron: 5mg
Potassium: 609mg
