This pizza casserole recipe takes all the good things we love on pizza and combines them with egg noodles to form a great one-dish casserole to feed your family.
⏱️ Recipe Details
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 7
Yield: 1 (2-quart) casserole
📝 Ingredients
- 2 cups uncooked egg noodles
- ½ pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 16 ounces pizza sauce
- 1 cup sliced pepperoni sausage
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
👩🍳 Directions
Step 1
Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
Step 4
Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.
Step 5
Bake in the preheated oven for 20 minutes.
Step 6
Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.
🥗 Nutrition Facts
Calories: 387
Total Carbohydrate: 18g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 20g
Total Fat: 25g
Saturated Fat: 9g
Cholesterol: 79mg
Vitamin C: 16mg
Sodium: 903mg
Calcium: 157mg
Iron: 2mg
Potassium: 283mg
