This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that gets rave reviews from my husband and brother. The garlic mayo is both easy and flavorful.
⏱️ Recipe Details
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
📝 Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 pound beef round steak, cut into thin strips
- 2 green bell peppers, cut into 1/4 inch strips
- 2 onions, sliced into rings
- Salt and pepper to taste
- 4 hoagie rolls, split lengthwise and toasted
- 1 (8 ounce) package shredded mozzarella cheese
- 1 teaspoon dried oregano
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).
Step 3
Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.
Step 4
Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
Step 5
Spread each bun generously with garlic mayonnaise.
Step 6
Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.
Step 7
Place sandwiches on a baking pan.
Step 8
Heat sandwiches in the preheated oven until cheese is melted or slightly browned.
🥗 Nutrition Facts
Total Carbohydrate: 50g
Dietary Fiber: 4g
Total Sugars: 8g
Protein: 35g
Total Fat: 66g
Saturated Fat: 16g
Cholesterol: 96mg
Vitamin C: 53mg
Sodium: 1405mg
Calcium: 576mg
Iron: 4mg
Potassium: 552mg
