My mom made this sausage breakfast casserole for us on Christmas morning. We still look forward to eating it every year. It's meaty, cheesy, and delicious — everyone enjoys it!
⏱️ Recipe Details
Prep Time: 20 mins
Cook Time: 1 hr 30 mins
Additional Time: 8 hrs
Total Time: 9 hrs 50 mins
Servings: 8
📝 Ingredients
- 1 pound ground pork sausage
- 1 teaspoon mustard powder
- ½ teaspoon salt
- 4 large eggs, beaten
- 2 cups milk
- 6 slices white bread, toasted and cut into cubes
- 8 ounces mild Cheddar cheese, shredded
👩🍳 Directions
Step 1
Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
Step 2
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
Step 3
Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.
Step 5
Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Step 6
Serve hot and enjoy!
👨🍳 Cook’s Note
You can use croutons instead of making toast, and sage sausage for a different flavor.
🥗 Nutrition Facts
Calories: 414
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 24g
Total Fat: 29g
Saturated Fat: 12g
Cholesterol: 175mg
Vitamin C: 0mg
Sodium: 932mg
Calcium: 314mg
Iron: 2mg
Potassium: 359mg
