This huevos rancheros recipe makes a tasty breakfast that will definitely satisfy your hunger until lunch.
⏱️ Recipe Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4
📝 Ingredients
- 2 tablespoons vegetable oil, or more if needed
- 4 (6 inch) corn tortillas
- 1 cup refried beans with green chiles
- 1 teaspoon butter
- 4 large eggs
- 1 cup shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup salsa (Optional)
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Heat oil in a large skillet over medium-high heat. Fry two tortillas at a time in the hot skillet until firm, but not crisp, about 30 seconds per side. Drain on paper towels.
Step 3
Reduce the heat to medium, and add more oil to the skillet if dry. Crack in eggs and cook until the outer edges become opaque, about 1 minute. Cover, reduce the heat to low, and cook until the whites are completely set, about 4 minutes.
Step 4
While the eggs are cooking, combine refried beans and butter in a microwave-safe dish. Cover and microwave on high in 1-minute intervals until hot.
Step 5
Place tortillas onto plates and spread with a layer of hot refried beans.
Step 6
Top with Cheddar, a fried egg, crumbled bacon, and salsa.
🥗 Nutrition Facts
Calories: 494
Total Carbohydrate: 24g
Dietary Fiber: 5g
Total Sugars: 2g
Protein: 27g
Total Fat: 33g
Saturated Fat: 13g
Cholesterol: 248mg
Vitamin C: 1mg
Sodium: 1194mg
Calcium: 327mg
Iron: 3mg
Potassium: 349mg
