This is a great make-ahead pasta salad loaded with the flavors of Greece!
⏱️ Recipe Details
Prep Time: 15 mins
Cook Time: 10 mins
Additional Time: 2 hrs
Total Time: 2 hrs 25 mins
Servings: 4
📝 Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried oregano
- ¾ teaspoon ground black pepper
- ¾ teaspoon white sugar
- 2 ½ cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- ¾ cup crumbled feta cheese
- ½ cup chopped green onions
- 1 (4 ounce) can whole black olives
- ¾ cup sliced pepperoni sausage, cut into strips (Optional)
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
Step 3
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
Step 4
Cover, and chill 2 hours or overnight.
Step 5
Serve and enjoy!
🥗 Nutrition Facts
Calories: 746
Total Carbohydrate: 40g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 22g
Total Fat: 56g
Saturated Fat: 15g
Cholesterol: 70mg
Vitamin C: 65mg
Sodium: 1279mg
Calcium: 220mg
Iron: 5mg
Potassium: 643mg
