Glazed strawberries, angel food cake, and a sweet creamy topping are layered in this colorful, chilled dessert.
⏱️ Recipe Details
Prep Time: 15 mins
Total Time: 15 mins
Servings: 18
📝 Ingredients
- 1 (10 inch) angel food cake
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart fresh strawberries, sliced
- 1 (18 ounce) jar strawberry glaze
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Crumble or cut cake into bite-sized pieces. Arrange in a 9x13-inch dish.
Step 3
Beat cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping.
Step 4
Press cake down to form a layer. Spread cream cheese mixture over cake layer.
Step 5
Combine strawberries and glaze in a bowl until strawberries are evenly coated.
Step 6
Spread over cream cheese layer.
Step 7
Chill until serving.
💡 Recipe Tip
You can use a trifle dish and make multiple layers as shown in the video or layer ingredients in individual serving cups.
🥗 Nutrition Facts
Calories: 261
Total Carbohydrate: 36g
Dietary Fiber: 1g
Total Sugars: 23g
Protein: 3g
Total Fat: 11g
Saturated Fat: 8g
Cholesterol: 27mg
Vitamin C: 20mg
Sodium: 242mg
Calcium: 52mg
Iron: 1mg
Potassium: 99mg
