These Oreo truffles are delicious and easy to make with Oreo cookies, cream cheese, and semisweet chocolate. These sweet bite-sized treats are great for parties, holiday cookie trays, or gifting.
⏱️ Recipe Details
- Prep Time: 35 mins
- Cook Time: 5 mins
- Additional Time: 1 hr
- Total Time: 1 hr 40 mins
- Servings: 42
- Yield: 42 truffles
📝 Ingredients
- 2 (8 ounce) packages semisweet baking chocolate
- 16 ounces Oreo cookies, divided
- 1 (8 ounce) package cream cheese, softened
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Melt chocolate in a saucepan over low heat, stirring occasionally, 4 to 6 minutes.
Step 3
While the chocolate is melting, place 9 cream-filled sandwich cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for decorating.
Step 4
Step 5
Place each ball in melted chocolate and use two forks to roll it until fully coated. Lift the ball with both forks and allow excess chocolate to drip off.
Step 6
Place coated truffle on a wax paper-lined baking sheet and sprinkle with reserved cookie crumbs to decorate. Repeat to make remaining truffles.
Step 7
Refrigerate truffles until firm, at least 1 hour. Keep in the refrigerator until just before serving. Enjoy!
If you have time, freeze the truffle balls on the baking sheet for 15 minutes before coating them in chocolate. This makes them easier to work with.
🥗 Nutrition Facts
Total Carbohydrate: 14g
Dietary Fiber: 1g
Protein: 2g
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 6mg
Sodium: 68mg
Potassium: 27mg
