This egg salad recipe is the best and easy to make with chopped hard-boiled eggs, mayonnaise, and mustard. I like to add green onions for some color and crunch. It tastes wonderful in a sandwich and will definitely be devoured at picnics! It's really good on rye.
⏱️ Recipe Details
- Prep Time: 10 mins
- Cook Time: 15 mins
- Additional Time: 10 mins
- Total Time: 35 mins
- Servings: 4
📝 Ingredients
- 8 large eggs
- ½ cup mayonnaise
- ¼ cup chopped green onion
- 1 teaspoon prepared yellow mustard
- ¼ teaspoon paprika
- Salt and pepper to taste
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 3
Remove eggs from hot water; cool, peel, and chop.
Step 4
Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard.
Step 5
Season with paprika, salt, and pepper.
Step 6
Stir and serve on your favorite bread, crackers, or salad greens.
💡 From the Editor
Read our article to find out how to boil eggs perfectly every time!
🥗 Nutrition Facts
Calories: 333
Total Carbohydrate: 2g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 13g
Total Fat: 30g
Saturated Fat: 6g
Cholesterol: 384mg
Vitamin C: 1mg
Sodium: 406mg
Calcium: 64mg
Iron: 2mg
Potassium: 167mg
