A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Use leftover chicken or turkey to speed up prep time even more.
⏱️ Recipe Details
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Servings: 4
- Yield: 1 (9x13-inch) casserole
📝 Ingredients
- 4 (5 ounce) skinless, boneless chicken breasts
- 1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
- 1 tablespoon mayonnaise
- 1 pound broccoli florets, cooked
- 1 cup shredded Cheddar cheese
- 1 cup dry stuffing mix
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Place chicken breasts in a large pot; add enough water to completely cover chicken. Bring to a gentle simmer; cover tightly with a lid and cook until chicken is no longer pink in centers, about 15 minutes.
Step 4
Transfer chicken to a cutting board. Cut into bite-sized pieces when cool enough to handle.
Step 5
Combine condensed soup and mayonnaise in a bowl.
Step 6
Place chicken into a 9x13-inch baking dish; layer cooked broccoli, soup mixture, and Cheddar cheese over top.
Step 7
Sprinkle dry stuffing mix over top.
Step 8
Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes.
Step 9
Serve hot and enjoy!
💡 Recipe Tip
Use more cheese and an extra can of soup for a creamier version.
🥗 Nutrition Facts
Total Carbohydrate: 23g
Dietary Fiber: 4g
Total Sugars: 5g
Protein: 40g
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 99mg
Vitamin C: 103mg
Sodium: 1031mg
Calcium: 279mg
Iron: 3mg
Potassium: 735mg
