This turkey burger recipe is the best. After making them the first time my husband said "no more" to beef burgers. These are full of flavor any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.
⏱️ Recipe Details
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Servings: 12
- Yield: 12 burgers
📝 Ingredients
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
Step 3
Form into 12 patties.
Step 4
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Step 5
Serve hot and enjoy!
💡 Editor's Note
This recipe appeared in Allrecipes Magazine and was modified to include ingredients for a spicy mayo and toppings.
🥗 Nutrition Facts
Calories: 184
Total Carbohydrate: 2g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 21g
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
Vitamin C: 2mg
Sodium: 355mg
Calcium: 23mg
Iron: 2mg
Potassium: 293mg
