This chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips.
⏱️ Recipe Details
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Servings: 48
- Yield: 4 dozen cookies
📝 Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 3 cups all-purpose flour
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
👩🍳 Directions
Step 1
Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth and creamy.
Step 3
Beat in eggs, one at a time, then stir in vanilla.
Step 4
Dissolve baking soda in hot water; add to batter along with salt and mix until combined.
Step 5
Stir in flour, chocolate chips, and walnuts until a soft dough forms.
Step 6
Drop rounded spoonfuls of cookie dough 2 inches apart onto ungreased baking sheets.
Step 7
Bake in the preheated oven until edges are lightly browned, about 10 minutes.
Step 8
Cool on the baking sheets briefly before transferring to a wire rack to cool completely.
Step 9
Store in an airtight container or serve immediately and enjoy!
🥗 Nutrition Facts
Total Carbohydrate: 19g
Dietary Fiber: 1g
Protein: 2g
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 76mg
Calcium: 11mg
Iron: 1mg
Potassium: 52mg
