This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
⏱️ Recipe Details
- Prep Time: 10 mins
- Cook Time: 20 mins
- Additional Time: 30 mins
- Total Time: 1 hr
- Servings: 4
📝 Ingredients
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound salmon
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.
Step 3
Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
Step 4
Preheat the oven to 400 degrees F (200 degrees C).
Step 5
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
Step 6
Enjoy!
💡 Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
🥗 Nutrition Facts
Calories: 265
Total Carbohydrate: 14g
Dietary Fiber: 0g
Total Sugars: 12g
Protein: 23g
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 67mg
Vitamin C: 5mg
Sodium: 633mg
Calcium: 30mg
Iron: 1mg
Potassium: 473mg
