Fluffy banana pancakes made from scratch with mashed ripe bananas that are ready in minutes for a delicious twist on ordinary pancakes.
⏱️ Recipe Details
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 6
Yield: 12 pancakes
📝 Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 ripe bananas, mashed
👩🍳 Directions
Step 1
Gather all ingredients.
Step 2
Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.
Step 3
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 4
Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.
Step 5
Serve hot and enjoy!
🥗 Nutrition Facts
Calories: 189
Total Carbohydrate: 29g
Dietary Fiber: 2g
Total Sugars: 9g
Protein: 5g
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 33mg
Vitamin C: 3mg
Sodium: 281mg
Calcium: 151mg
Iron: 1mg
Potassium: 236mg
